![]() ![]() My dad always ordered them whenever they were on any restaurant menu (to be honest, I think we frequented the ones that served them for the sole reason that my dad had to have them), and even though I was typically the type of kid who survived solely off of chicken fingers, cheese, and crackers, I somehow was more than okay with eating clams. This recipe for Clams Casino Dip was also featured on Serious Eats.Ĭlams Casino- the flavorful, open-faced clams with bacon-spiked breadcrumbs- is a dish I've spent almost all of my life eating. The retro hors d'ouerve is transformed into a creamy, easy-to-make dip complete with a bacon-panko topping.
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